After travelling via the super-fast Shinkansen train, we arrived at Shin-Kobe station (‘Shin’ prefix meaning something like ‘new’) and enjoyed spending two days here. Felt good to use the same hotel as a base for consecutive days! We had a nice time exploring the city, which also had a Chinatown district! It had felt perhaps more business-like than Fukuoka, and obviously we were keen to try the famous Kobe beef. A tip we had read that we would be happy to pass on - many restaurants (at least those offering the specialty Wagyu beef in Kobe) offer the same menu at lunch, but at half-price. Accordingly, we tempered our carnivorous desires until lunch the following day, when we had an amazing meal, and at a very reasonable price! Our lunch was at a small (6 people capacity!) Teppanyaki style restaurant. The was really friendly, and kept making jokes throughout. And it was seriously the best beef we have ever had! After the amazing lunch, we went to explore the unusual Carpentry Tools M...
Comments
Looking forward to more posts, more photos.
Hope you had a good flight and settle well in Vietnam.
Enjoy the hols and stay safe. Dad